Food Shelf items Please bring the following items on Sundays for distribution to the Emergency Food Shelf
January 15 - Canned fruit January 22 - Pork & beans January 29- Canned vegetables February 5 - Peanut butter February 12 - Canned or dried soups February 19 - Rice or bulgur February 26 - Bisquick & syrup March 5 - Cereals & dried or shelf-life milk March 12 - whole wheat or graham crackers March 19 - Pasta & spaghetti sauce
